Abadal Arboset, the great Catalan wine that came from an abandoned stone hut
This winery in northeastern Spain has revived an old artisanal method, using native grape varieties and old structures that were once on the verge of disappearing
This winery in northeastern Spain has revived an old artisanal method, using native grape varieties and old structures that were once on the verge of disappearing
The Spanish winery, famous for its Frank Gehry architecture and recently ranked as the world’s second-best vineyard, opened bottles from 30 vintages dating all the way back to the 19th century